Minnesota dairy processors must pay fees for licensing, inspections, and other activities. These fees are grouped by category and summarized in the tables below. For more information, contact your local dairy inspector or call the Dairy and Meat Inspection Division at 651-201-6300.

Table 1. Licensing Fees

License Type

Applies to

License Period

Cost

Farmstead Cheese License

Processors who make cheese on the same farm where the milk is produced

January 1 – December 31

$30, billed annually

Dairy Plant License (Processor Manufacturer)

Plants processing raw milk

January 1 – December 31

Sliding scale dependent on expected gross sales, billed annually


Table 2. Plant Inspection Fees

Inspection Type

Applies to

Billing Schedule

Cost

Farmstead Cheese Pasteurizer and Plant Inspection

Farmstead Cheese License holders and Cultured Dairy Food Plant License Holders

Billed annually on January 1

$140 per HTST, HHST, or Vat Pasteurizer

Grade B Plant Pasteurizer Unit Inspection

Dairy Plant Wholesale Food Manufacturing License holders who operate Grade B (Manufacturing Grade) dairy plants pasteurizing milk or milk by-products. 

Billed annually on January 1

$140 per HTST, HHST, or Vat Pasteurizer

Grade A Plant Inspection

Dairy Plant Wholesale Food Manufacturing License holders who operate Grade A Plants

Billed annually on July 1

$500 for plants processing >700,000 lbs of milk/year or

$300 for plants processing <700,000 lbs of milk/year


Table 3. Farm Inspection Fees

These fees apply to dairy plants who procure milk from MN dairy farms.

Inspection Type

Applies to

Billing Schedule

Cost

Grade A Farm Inspection

Processors and marketing organizations who procure milk from Grade A dairy farms and wish to market Grade A milk

Billed annually on July 1

$50 per farm, billed annually

Grade A Farm Reinspection

Processors or marketing organizations whose Grade A farm requires reinspection

Billed monthly on the 15th of the month

$60 per farm, <100 cows, $150 per farm, >100 cows

Grade B Farm Inspection

Processors or marketing organizations who procure milk from Grade B farms and wish to market manufacturing grade milk

Billed annually on January 1

$25 per farm, billed annually

Grade B Farm Reinspection

Processors and marketing organizations whose Grade B farm requires reinspection

Billed monthly on the 15th of the month

$45 per farm


Table 4. Other Fees

Type of fee

Applies to

Billing Schedule

Cost

Processor Assessment or Selected Fee

Fluid milk processed and milk used in manufacturing fluid milk products sold for retail in Minnesota*

Billed monthly on the 25th of the month

$0.08/cwt of milk used in manufacturing of selected fluid milk products sold for retail in Minnesota*

Procurement Fee

Any entity that procures milk from a Minnesota dairy farm

Billed monthly on the 25th of the month

$0.0110/cwt of milk procured directly from any MN dairy farm in the previous month

Annual Laboratory Evaluation Officer Fee

Processors who maintain an Appendix N screening lab

Billed annually after evaluations are performed

$200/analyst and $50 for each test method for which analyst is approved

Bulk Hauler Sampler License

Bulk haulers and samplers who collect official samples for regulatory purposes from farms and/or direct load tankers and may also transport raw milk from a farm to a milk plant, receiving station, or transfer station

New licenses expire December 31 of year issued. Renewals are valid 2 years, issued January 1, and expire December 31 of second year.

$60 new and $60 renewal

Pasteurizer reseals

Plants requiring a pasteurizer reseal

Monthly as services are rendered

$45/hour of inspector time

Fees for approval services rendered

Plants seeking review of their plans and equipment, including plumbing and water systems and any upgrades

Monthly as services are rendered

$45/hour of inspector time

Certificate of Free Sale fee Plants exporting milk As applications are submitted and processed $125/certificate which includes up to 3 copies

*The Processor Assessment fee or selected fee applies to the following products: milk (skim, low-fat, non-fat, whole, Vitamin D, homogenized, flavored), flavored drink, cream (heavy, light, heavy whipping, light whipping, fluid dairy creamers), half & half, sour cream, acidified sour cream, buttermilk, cultured milk or kefir, cultured buttermilk, concentrated milk & milk products, reconstituted milk, reconstituted half & half, reconstituted skim milk, reconstituted flavored milk, reconstituted flavored drink, acidified milk, evaporated milk, egg nog, yogurt (low-fat, non-fat, full-fat, flavored), cottage cheese, dry curd cottage cheese. Any size, combinations, or variations of these categories are applicable to the selected dairy fee.