Starts:
Wed, 04/24/2019 - 8:00 am
Ends:
Thu, 04/25/2019 - 5:00 pm
Location:
U of M St. Paul Student Center Room 202
2017 Buford Avenue
Saint Paul, MN 55108
MDA is a:
Sponsor

44.9849332, -93.1852079

Details:

Canning ​salsa, pickles, ​and ​other ​acidified ​foods ​for ​sale ​in ​Minnesota ​requires ​specific ​certification. ​This 2-day ​workshop is intended ​to ​provide ​this ​needed certification ​to ​supervisors ​of ​thermally ​processed acidified ​food facilities. ​As ​required ​by ​FDA ​regulations ​21 ​CFR ​114, ​each ​processor ​of ​acidified ​foods ​must ​operate ​with a ​Certified ​Supervisor on ​hand ​at ​all ​times ​during ​processing.