Supports Minnesota agricultural producers and processors to expand markets for Minnesota products. Grants are intended to:
Proposals must be received no later than December 31, 2012 and/or March 1, 2013.
Applications that have a meat processing, Farm to School component or are addressing a Good Agricultural Practices (GAP) or similar type of food safety plan will receive priority.
Two categories of grants will be awarded through the application process:
David Weinand, Program Coordinator
Ag Marketing & Development Division
Minnesota Department of Agriculture, 625 Robert Street N, St. Paul, MN 55155-2538, email@example.com