The Rapid Response Mini-Grant for Livestock Processing helps processors and certain producers respond to market issues causes by COVID-19. The program aims to increase slaughter, processing, and storage capacity for livestock products until existing markets return or new markets are developed.
Eligible Applicants
Minnesota meat, poultry, egg, and milk processors and Minnesota livestock producers who need increased storage capacity for processed products until existing markets return or new markets are developed may apply.
Meat processors must be one of the following:
- USDA inspected slaughter and/or processing plant that is adding capacity
- Minnesota “Equal To” slaughter and/or processing plant that is adding capacity
- Licensed custom exempt slaughter plant that is adding “Equal To” slaughter
- Licensed custom exempt slaughter plant that is adding capacity
Businesses must be in operation at the time they apply.
Businesses that received funding during the first round may not re-apply unless their award was less than $5,000. If the award was less, the applicant may apply for the difference between $5,000 and their award amount.
In addition, all applicants must:
- Be in good standing with the State of Minnesota, including:
- No back taxes owed
- No defaults on Minnesota State-backed financing for the last seven years
- Acceptable performance on past MDA grants
- Compliant with current state regulations
- Currently reside in Minnesota or be authorized to conduct business in Minnesota
- Not be an employee or the spouse of an employee of the MDA
Eligible Expenses
Expenses must make an immediate impact on the State’s capacity to process or store Minnesota-raised livestock, poultry, milk, and eggs. Only expenses incurred after March 2, 2020, are eligible for reimbursement.
Project examples:
- Cooler walls and refrigeration units
- Contractor costs and materials for installation of approved equipment, including plumbing, drainage, venting, and electrical work
- Temporary cold storage including rented commercial space or refrigerated trucks
- Portion cutters
- Slaughter equipment such as cradles, saws, hooks, scalders, or sinks
- Equipment or facilities to accommodate holding a larger number of animals in a humane manner (fences, gates, chutes)
Ineligible Expenses
General operating expenses (such as salary, fringe, and supplies) are not eligible.
Matching Funds
This mini-grant requires a 1:1 match. Matching funds can be in the form of cash, loans, other grants, or liquid capital assets dedicated to the project. However, other state funds, such as an AGRI Value-Added Grant, cannot be used for the matching funds. State funds are obtained through the budgeting process of the Minnesota Legislature or granted by a State agency.
Amount Available
We expect to award approximately $150,000. The maximum award is $5,000, and the minimum award is $1,000.
Applying
We will accept applications until November 30, 2020, or until all funds are gone, whichever is first.
Apply through our online application system.
When you submit your application, we encourage you to email a completed IRS Form W-9 to Courtney VanderMey at the same time.
Read the Request for Proposals (PDF) for all eligibility and requirements. If you have questions or need this information in an alternative format, please contact the program administrator, Courtney VanderMey.
Organization |
City |
County |
3Hmong Sausage |
Saint Paul |
Ramsey |
Al's Butcher Shop |
Belgrade |
Stearns |
Backroad Meats |
Milaca |
Mille Lacs |
Blank Cattle & Equipment LLC |
Foley |
Benton |
Brady Gramm |
Hancock |
Stevens |
Bruders' Butcher |
Melrose |
Stearns |
Buckridge Meats |
Millville |
Wabasha |
Burt's Meat & Poultry |
Eyota |
Olmsted |
Clay Hill Processing |
Lengby |
Mahnomen |
Concord Fresh Meat Inc |
Saint Paul |
Dakota |
Conger Meat Market |
Conger |
Freeborn |
Cornerstone Farms |
Henning |
Otter Tail |
Dick's Locker |
Good Thunder |
Blue Earth |
Doerr Meat Processing |
Rushford |
Fillmore |
Dover Processing Inc |
Dover |
Olmsted |
Egans Market |
Adrian |
Nobles |
Foley Locker |
Foley |
Benton |
Four Hill Farms |
Barnesville |
Clay |
French Lake Butcher Shop |
South Haven |
Wright |
Headwaters Meat Processing |
Bagley |
Clearwater |
Heart O' Lakes Quality Meats Inc |
Pelican Rapids |
Ottertail |
Helget Butcher Shop |
Darfur |
Watonwan |
Hilltop Meat Market |
Mankato |
Blue Earth |
Iron Shoe Farm |
Princeton |
Sherburne |
Lakes Area Cooperative |
Perham |
Otter Tail |
Lakes Processing Inc |
Detroit Lakes |
Becker |
LaSalle Food Processing Association |
La Salle |
Watonwan |
Lonsdale Country Market |
Lonsdale |
Rice |
Lucken Meats Custom Processing |
Blackduck |
Beltrami |
Mackenthuns Meats and Deli |
Bonifacius |
Hennepin |
Mahtowa Market Inc |
Mahtowa |
Carlton |
Mills Locker Plant |
New York Mills |
Ottertail |
Morgans Meat Market |
Richland |
Waseca |
Orty's Custom Meat |
Deer River |
Itasca |
Pastures A Plenty Co |
Kerkhoven |
Chippewa |
Redhead Creamery LLC |
Brooten |
Stearns |
Riverside Meats and Processing |
Swanville |
Todd |
Schroeder Meats LLC |
New Germany |
Carver |
Schwarzrock Meat Market Inc |
Hutchinson |
McLeod |
Stark Partners |
Vesta |
Yellow Medicine |
Stinson's Country Style Meat LLC |
Houston |
Houston |
The Brat Barn |
Hermantown |
Saint Louis |
The Butcher Block Meat Market |
Marshall |
Lyon |
Tikes Enterprises |
Cohasset |
Itasca |
Town and Country Meats |
Thief River Falls |
Pennington |
Wright Meats LLC |
Saint Charles |
Winona |