The Food and Feed Safety Division has the regulatory responsibility of ensuring a safe food supply in Minnesota. Our inspectors work in all areas of the food supply chain from farm to table, including human and animal food manufacturing, distributing, and retailing to consumers.
Our vision is to be recognized as a national leader of food and feed safety programs by working effectively and efficiently to protect public and animal health. We will partner with other regulatory agencies, regulated industries, academia and the public to improve food and feed safety through education, scientific knowledge and risk-based regulatory inspections. We will operate with a culture of open communication and positive professionalism, respecting each other and those with whom we work and regulate.
Food and Feed Safety Division: (651) 201-6027