Where to go for help
- Food Quality Complaint Form
- Food recall information
- Keeping Food Safe During An Emergency EXT
- Minnesota Duty Officer information
Produce Safety
- AFDO - Produce Safety
- Safe Use of Salad Bars in Schools (PDF)
- Selling or Serving Locally Grown Produce in Food Facilities (PDF)
Meat, Poultry, Egg Safety
- Approved Sources of Meat and Poultry for Food Facilities (PDF)
- Sale of Home or Farm Raised Poultry (PDF)
- Safely Selling or Buying Locally Produced Eggs (PDF)
Food Allergen Information
- Food ingredients that may cause allergies
- Manufacturers' Guide for Managing Food Allergen Risks
- Retail Food Establishments' Guide for Managing Food Allergen Risks
Foodborne Pathogens
Food Preparation Guidelines
- Cooking for Groups EXT
- Food Irradiation and Pasteurization
- Home-Processed and Home-Canned Foods (The "Pickle Bill")
- Successful Community Meals EXT
Industry Food Safety Information
- Certified Food Manager Rule EXT
- Food Code Fact Sheets
- Minnesota Food Code EXT
- Cooking Temperatures Poster (PDF: 268 KB / 1 page)
- Produce to Commercial Food Establishments and the General Public, Providing Safe Locally-Grown
- Sale of meat and poultry products to grocery stores and restaurants
- Sale of shell eggs to grocery stores and restaurants
