The Centers for Disease Control and Prevention (CDC) report there is no evidence to suggest that COVID-19 (coronavirus) can be transmitted through food grown in the United States or imported from other countries. However, food safety is important at all times and the Minnesota Department of Agriculture helps to ensure that food is produced and sold in a safe manner. The resources on this page include guidance for Minnesota food establishments operating during the COVID-19 pandemic.

COVID-19 and Food Production

NEW: Visit our COVID-19 and Food and Agriculture page for the latest information from the MDA and other state and federal resources.

Where to go for help

Produce Safety

Meat, Poultry, Egg Safety

Food Allergen Information

Foodborne Pathogens

Food Preparation Guidelines

Industry Food Safety Information