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Home > Protecting Our Lands & Waters > Sustainable Agriculture > Minnesota Farm Opportunities > Diversification Options - Fruits, Vegetables & Other Crops > Maple Syrup

Maple Syrup

Maple syrup and maple sugar are among the oldest agricultural commodities produced in the United States. When European explorers first arrived on this continent, they found the Northeastern Native Americans managing maple groves, tapping the trees, gathering the sap, and consuming maple syrup and maple sugar. The newcomers soon learned these skills. Today, maple syrup is produced in fourteen northern states and four Canadian provinces. In the United States, Vermont, New York, Wisconsin, and Pennsylvania have the largest maple syrup production.

Maple Syrup Links

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MDA Contact

Meg Moynihan, Principal Administrator
Meg.Moynihan@state.mn.us, 651-201-6616
Minnesota Farm Opportunities

Ag Marketing & Development Division