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Home > Protecting Our Lands & Waters > Sustainable Agriculture > Minnesota Farm Opportunities > Diversification Options - Fruits, Vegetables & Other Crops > Corn

Corn


Most of the corn crop in the United States is yellow dent. Its vitamin A content, high feed value, and availability of adapted superior hybrids account for its extensive use. Of the cereal grains, it contains the highest content of carotene (Vitamin A).

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MDA Contact

Meg Moynihan, Principal Administrator
Meg.Moynihan@state.mn.us, 651-201-6616
Minnesota Farm Opportunities

Ag Marketing & Development Division