Minnesota Department of Agriculture logo MDA header picture collage
 
NEWS RELEASE
Printable Version (PDF: 27 KB / 1 page)

FOR IMMEDIATE RELEASE: Wednesday May 28, 2008

CONTACT: Margaret Hart, Communications Coordinator, 651-201-6131

MDA leads public partnership to serve Minnesota’s organic sector

Ten public agencies join forces in Organic Memorandum of Understanding

ST. PAUL, Minn. – A group of state and federal agencies today formalized their commitment to Minnesota’s organic agriculture industry with the signing of a memorandum of understanding (MOU) in St. Paul. The Minnesota Department of Agriculture (MDA) joined nine other state and federal agencies and the University of Minnesota in pledging support of this expanding industry.

In the MOU, agency heads agreed to share organic information and resources; encourage and support organic research, demonstrations, and field days to showcase production practices, conservation measures and economic performance.

MDA Commissioner Gene Hugoson said Minnesota has long been a leader in the organic industry and the signing of the MOU will increase the impact of each agency’s organic programs and foster innovative partnerships in future efforts.

“Organic agriculture is an important and growing part of Minnesota’s farm and food economy,” Commissioner Hugoson said. “The partners signing onto the MOU want to work together in order to help Minnesota farmers, Minnesota-based business enterprises, and Minnesota consumers make the most of the opportunities presented by this rapidly growing sector.”

The Minnesota Organic MOU signatories are: Gene Hugoson, MDA; Mark Holsten, Minnesota Department of Natural Resources; Brad Moore, Minnesota Pollution Control Agency; Perry Aasness, USDA Farm Service Agency (MN); Bill Hunt, USDA Natural Resources Conservation Service (MN); Craig Rice, USDA Risk Management Agency (MN); Steve Wenzel, USDA Rural Development (MN); Bev Durgan, University of Minnesota Agricultural Experiment Station and University of Minnesota Extension; and Al Levine, University of Minnesota College of Food, Agriculture and Natural Resource Sciences.

In 2002, five Minnesota agencies formed the first state-level organic MOU in the nation.

-30-