Retail mobile food handlers sell food directly to the end consumer from temporary stands or mobile locations. There are several different types of retail mobile operations that have different licensing and regulatory requirements.
Retail mobile stands are inspected by the Retail Food Program within the Food and Feed Safety Division. Some stands are also inspected and regulated by local public health agencies and the Minnesota Department of Health. If you operate solely within one of the following jurisdictions, please contact the delegated agency assigned to that area (see below).
Starting a food business information: 651-201-6081
Food and Feed Safety Division licensing: 651-201-6062
Food and Feed Safety Division: 651-201-6027