The Food and Feed Safety Division is responsible for licensing and inspections of permanent and mobile retail food establishments, wholesale food handlers, wholesale food processor manufacturers and food brokers. Please use the links below to find more information about each license type.
Some food businesses are excluded or exempt from licensing, including cottage food producers. Please visit food license exclusions and exemptions for more information.
If you currently own a licensed food business and want to expand, remodel, or relocate your existing business, want to sell your existing business, or want to begin the licensing process, please call 651-201-6062 or email firstname.lastname@example.org.
Cottage food registration and starting a food business information: 651-201-6081
Food and Feed Safety Division licensing: 651-201-6062
Food and Feed Safety Division main office: 651-201-6027