• facebook
  • twitter
  • YouTube
  • RSS feed
  • 651-201-6000
  • 800-967-2474
  • 711 TTY
  • PARKING

NodeFire Save Document
Home > Licensing, Inspections, Certifications & Testing > Dairy, Meat, Poultry & Egg Inspection > Potato Inspection

Potato Inspection


The potato program combines a potato regulatory program, including plant disease and pest control; quality characteristics, grower education and the enhancement of potato marketability.

The activities of the Minnesota Potato Program are:

  • Documentation and trace-back for in state and imported seed potatoes
  • Field inspection and certification of seed potatoes
  • Post Harvest Test, Potato Samples Grow-Out and/or laboratory tests.
  • Grade inspections for seed potato growers, commercial growers, and processors
  • Technical resource for Minnesota Certified Seed Potato Growers Association
  • Promoting Minnesota Certified Seed Potatoes
  • Potato Program Laboratory:
    • Disease diagnostics
    • Disease and pathology testing
    • Disease test grow-out

Seed Potato Certification

To be eligible for marketing, seed potatoes must undergo an inspection and certification program to restrict the spread of diseases to other farms and areas. Planting certified seed potatoes is required in most of the U.S. and in any importing country. Planting certified seed potatoes in Minnesota meets minimum disease standards and prevents the spread of plant diseases and pests.

  1. Requirements & Definitions
  2. Minnesota Directory of Certified Seed Potatoes - 2017 Crop (PDF: 563 KB / 22 pages)
  3. Minnesota Approved List of Certified Seed - 2016 Crop (PDF: 231 KB / 10 pages)

Post Harvest Test

In order to help determine if any late season spread of certain virus diseases has occurred, all seed potato fields are sampled at harvest for additional testing during the winter.

Fee Schedule Seed Potatoes Field Inspection and Laboratory Testing of Seed Potatoes. 2016 
Certified Seed Potato Tags $0.035 per tag plus shipping cost $0.035 + shipping 
Certificate of Origin $50.00 per certificate $50.00
Laboratory Testing: ELISA, virus $50.00 minimum and $2.00 per well  
(16) Wells, ELISA, BRR $60.00 minimum and $2.50 per well  
(16) Wells IFA, BRR $90.00 first sample and $10.00 per additional sample submitted at the same time  
PSTV $60.00 for the first sample $11.00 per sample for the second through the twenty-second (22) sample $3.00 per sample from twenty-three (23) through ninety-five (95)  
Enrichment, tissue culture, BRR, Erwinia $35.00 minimum and $3.00 per tube over ten tubes  
BRR (Random tuber assay) $185.00 $185.00
Supply of growth media $2.00 per 100 ml tube $1.00 per liter bottle. Minimum $25.00  
Field Inspection $28.00 per acre $28.00
Hourly fee for work other than field inspection $74.00 $74.00
Mileage charge for work other than field inspection IRS Rate IRS 
Winter test $50.00 minimum or $11.00 per acre, whichever is more

Shipping Point and Processing Inspections

There are no requirements for inspections for fresh and processing potatoes in Minnesota, but growers and shippers are better protected when an inspection certificate is available. Payment to growers is often based on inspection reports in both the processing and fresh potato industry.

Shipping Point Inspection enables the industry to ship seed potatoes as "certified" and provides grades for fresh, processing and seed potatoes.

The shipping point inspection program provides voluntary and mandatory shipping point inspection to the industry, which certifies the shipments as within grade. Shipping Point Inspection is the last control measure to prevent diseased potatoes from being shipped and the first look from government at our food supply.

MDA Contact

Nicholas Milanowski
Supervisor
651-201-6076

Plant Protection Division