This website and all licensing systems will be down starting at 8:00 a.m. on Saturday, May 7th. We are sorry for the inconvenience as we migrate our systems to a new data center.
Venison is an excellent source of protein. However, proper preparation and handling of venison is very important to ensure that the venison is safe. By following the precautions listed below, can maximize the safety and quality of the venison you receive.
Dairy & Food Inspection Division
Minnesota Department of Agriculture (MDA), 625 Robert Street N, St. Paul, MN 55155-2538, firstname.lastname@example.org