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Food For Thought Mapping Curriculum Order Form

Food for Thought coverLessons Include:

  1. How to Read a Map (Intro Lesson K-12)
  2. Working with Reference and Thematic Maps (Intro Lesson K-12)
  3. Map Literacy Intro Lesson (K-5)
  4. Minnesota Apple Pie (Grades 3-5 with portions appropriate for Grades 1-2)
  5. Agricultural Regions of Minnesota (4-8 Middle Grades)
  6. Corn King (4-8 Middle Grades)
  7. Impact of Distance on Agribusiness (9-12 Secondary Grades)
  8. Organic Farms (9-12 Secondary Grades)
  9. Harnessing the Wind (9-12 Secondary Grades)

33 black line maps and a glossary accompany the lessons. This project also includes a 4-color student desk map so be sure and indicate the number of student maps needed when you place your order. The student desk map has been a favorite of educators with past editions and is designed so students have a personal map for reference and lesson activities.

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