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Home > Food from Farm to Table > Food Safety > Produce Safety Program > PSA Train-The-Trainer Course Agenda

PSA Train-The-Trainer Course Agenda and Registration


PSA Train-The-Trainer Course Agenda
28 and 29 November 2017

Minnesota Farmers Union Building
305 Roselawn Avenue East
Saint Paul, Minnesota 55117

Trainers: Don Stoeckel and Gretchen Wall
Attendees must be present for the entire course in order to receive PSA Trainer Certificate

Registration for this training is currently full. If you would like to be added to the waitlist please contact the Produce Safety Program.

PSA Train-The-Trainer Course Online Registration Portal

DAY ONE - Tuesday, 28 November, 2017

9:00 AM Sign-in and Refreshments
9:30 AM Welcome, Introductions, and Course Expectations
10:00 AM Review of Training Resources - Manuals  & Jump Drives
10:30 AM Principles of Adult Education and Training
11:15 AM Break
11:30 AM Multi-day Training Options and Partnerships That Work
12:00 PM Lunch
12:45 PM Open for background discussion about the FSMA Produce Safety
1:15 PM Review of Key Concepts - Module 1: Introduction to Produce Safety
2:15 PM Review of Key Concepts - Module 2: Worker Health, Hygiene, and Training
3:15 PM Break
3:30 PM Review of Key Concepts - Module 3: Soil Amendments
4:15 PM Review of Key Concepts - Module 4: Wildlife, Domesticated Animals, and Land Use
5:00 PM Day 1 Wrap Up: Return to 'Parking Lot' Questions and Expectations for Day 2

 

DAY TWO - Wednesday, 29 November, 2017

8:00 AM Sign-In and Refreshments
8:15 AM Day One Reflections
8:30 AM Review of Key Concepts - Module 5: Agriculture Water Part 1 - Postharvest Water
9:30 AM Break
9:45 AM Review of Key Concepts - Module 5: Agriculture Water Part 2 - Postharvest Water
10:30 AM Review of Key Concepts - Module 6: Post Harvest Handling and Sanitation
11:30 AM Review of Key Concepts - Module 7: How to Develop a Farm Food Safety Plan
12:15 PM Lunch
1:00 PM Break Out Session: Trainer Review of Modules
2:30 PM Break
2:45 PM PSA Training Protocol, Lead Trainer Supplemental Application, Evaluations, and Course Logistics
3:15 PM Respond to Anything Remaining in the Parking Lot
3:45 PM Final Questions, Closing Statements, and Collection of Evaluations
4:00 PM Adjourn - Day 2

 

Contact MDA Produce Safety Program

(651) 539-3648
producesafety.mda@state.mn.us

Funding for this statement, publication, press release, etc. was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.