The temperature specified for shutoff activation may deviate from the temperature and for a time immediately after the machine is filled, serviced, or restocked as follows:
Ambient air temperature of 45º F. or higher, for not more than 30 minutes.
Ambient air temperature below 140º F. for not more than 120 minutes.
Ready-to-eat potentially hazardous foods held for more than 24 hours must be labeled with the preparation date to indicate the date by when the food shall be consumed, which is seven days or less from the day of preparation. Dispose of ready-to-eat potentially hazardous foods if not consumed within seven days from the date of preparation. One exception to this would be food which had been prepared in a food processing plant. If not consumed, this food must be discarded seven days or less after the original package is opened.
Dairy & Food Inspection Division651-201-6027
Minnesota Department of Agriculture (MDA), 625 Robert Street N, St. Paul, MN 55155-2538, firstname.lastname@example.org