This website and all licensing systems will be down starting at 8:00 a.m. on Saturday, May 7th. We are sorry for the inconvenience as we migrate our systems to a new data center.
Hazard analysis critical control point is a seven step process a food producer or establishment operator can use to develop a food process based, food safety plan. The HACCP process identifies critical control points and aids in the development of food process safety control measures.
Dairy & Food Inspection Division
Minnesota Department of Agriculture (MDA), 625 Robert Street N, St. Paul, MN 55155-2538, firstname.lastname@example.org