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These instructions apply to liquid and comb honey only, not processed honey, which has all the requirements of processed food.
The principal display panel must be large enough to clearly accommodate all required label information without crowding or obscuring designs. All information on the label must be prominent and conspicuous, but in no case may the letters and numbers be less than 1/16 inch high.
Product identity must be on the label, i. e., honey. A complete list of ingredients, if other than honey, including standardized food products, must be on the label in order of predominance by weight if there are two or more ingredients. All artificial colors must be specifically listed. Include your name, and address (including zip code) on the label.
The net quantity of contents must be expressed in terms of weight or measure. This declaration of contents must be expressed both in ounces and full unit if one to four pounds, or one pint to one gallon. The metric equivalent is sometimes required. The declaration must be located in the lower one-third of the label separated from all other print. If the weight is more than one pound, fractions of a pound are expressed as a decimal, e.g., 1 1/2 pounds is 1.5 lb. The declaration must be in letters and numbers in a type and size relative to the area of the label panel of the package as follows:
To convert ounces to grams multiply by 28.4 and round off to grams. To convert pounds to grams multiply by 454.
Don't make health claims on a food label. Health claims are subject to special nutritional labeling.
All labeling must be truthful and accurate. Food standards must not be violated.
The US Grade is required on honey labels. Grade is primarily moisture; Grade A = 18.6% moisture and freedom from defects (no foreign material) if filtered.
Many products have exemptions or further requirements to the above label regulations.
Dairy & Food Inspection Division
Minnesota Department of Agriculture (MDA), 625 Robert Street N, St. Paul, MN 55155-2538, email@example.com