butter, butter fat, butter oil, buttermilk, artificial butter flavor, casein, caseinates (ammonium, calcium, magnesium, potassium, sodium) cheese, cream, cottage cheese, curds, custard, Ghee, Half & Half, hydrolysates (casein, milk protein, protein, whey, whey protein), lactalbumin, lactalbumin phosphate, lactoglobulin, lactose, lactulose, milk (derivative powder, protein, solids, malted, condensed, evaporated, dry, whole, low-fat, milkfat, non-fat, skimmed, and goat's milk) , nougat, pudding, rennet casein, sour cream, sour cream solids, whey (in all forms including sweet, delactosed, protein concentrate), yogurt, malted milk. The following may contain milk products - flavorings (natural and artificial), luncheon meat, hot dogs, sausages, high protein flour, margarine, Simplesse ®
albumin, egg (white, yolk, dried, powdered, solids), egg substitutes, eggnog, globulin, livetin, vitellin, lysozyme, mayonnaise, meringue, ovalbumin, ovoglobulin, ovomucoid, ovomucin, ovotransferrin, ovovitellin, Simplesse ®, surimi. The following may contain eggs - lecithin, marzipan, marshmallows, pasta, and natural and artificial egg flavors. A shiny glaze or yellow colored baked goods may indicate the presence of eggs.
almonds, Brazil nuts, caponata, cashews, chestnuts, filbert/hazelnut, gianduja (a creamy mixture of chocolate and chopped toasted nuts found in premium and imported chocolates), hickory nuts, macadamia nuts, marzipan/almond paste, nougat, Nu-Nuts, nut butters i.e. cashew butter, nut meal, nut oil, nut paste i.e. almond paste, nut pieces, pecans (Mashuga nuts), pesto, pine nuts (pinyon nuts), pistachios, walnuts. In addition: Mortadella may contain pistachios, tree nuts may be included in many foods including barbeque sauce, cereals, crackers, and ice cream.
bran, bread crumbs, bulgur, cereal extract, couscous, cracker meal, durum, durum flour, enriched flour, farina, flour (all-purpose, enriched, graham, high gluten, high protein, pastry, soft wheat), gluten, kamut, seitan, semolina, spelt, vital gluten, wheat (bran, germ, gluten, malt, starch), whole wheat berries, whole wheat flour. The following may indicate the presence of wheat protein - natural and artificial flavoring, hydrolyzed protein, soy sauce, starch (gelatinized, modified, modified food starch), surimi, vegetable gum.
freshwater or saltwater finfish, octopus, squid
crab, crawfish, lobster, (langouste, langoustine, scampo, coral, tomalley), prawns, shrimp (crevette), snails (escargot), abalone, clams, mussels, oysters, scallops
bouillabaisse, fish stock, natural and artificial flavoring, seafood flavoring (such as crab or clam extract), surimi
Minnesota Department of Agriculture (MDA), 625 Robert Street N, St. Paul, MN 55155-2538, firstname.lastname@example.org