Resources for Farmers' Markets and Farmers' Market Vendors

• Starting a Farmers' Market (PDF: 365 KB / 18 pages)
• Operational Guidelines for Vendors at the Farmers' Market (PDF: 295 KB / 4 pages) 
• Home-Processed and Home-Canned Foods - The Pickle Bill
• Minnesota Farmers Market Association
• Food Safety Information and Resources  
• Minnesota Grown
• Farmers' Market Coalition
• How to Implement SNAP and EBT Into Your Farmers' Market (PDF: 933 KB / 35 pages)
• To request a hard copy of How to Implement SNAP and EBT Into Your Farmers' Market, please contact Ruth White and 651-201-6494 or at Ruth.White@state.mn.us.

Division Contacts:

Farmers' Market: Market Development & Nutrition Program--651-201-6494

Dairy & Food: Guidelines & Regulations for Markets--651-201-6027

Pesticide & Fertilizer: Applicator License--651-201-6006

Plant Protection: Nursery License--651-201-6095

Minnesota Grown: Directory & Logo Information--651-201-6510 OR 651-201-6170

Organic: Organic Information--651-201-6616