Sometimes called community commercial kitchens, commercial kitchens, or kitchen incubators; these are licensed facilities (places to make food products under inspection), with space available to rent. Because we’re focused on helping Minnesota food entrepreneurs find resources to help them make products for wholesale markets, we chose to list only larger “commercial” shared facilities.
Most shared commercial kitchens have equipment such as: stainless steel tables, walk-in cooler & freezer, ice machine, commercial dishwasher & sinks, range & oven, stand mixer, food processor, slicer, pots & pans, and other small kitchen ware.
* If you know of a Shared Commercial Kitchen used by Minnesota food companies but not listed, please contact firstname.lastname@example.org. This list and information are provided as a service to small Minnesota food makers; MDA is not responsible for the actions of and does not endorse any of these entities.
Clair Nelson Community Center
Contact: Nancy Olson or Marc Smith, 218-353-0300/218-353-7536, email@example.com
City Food Studio
Contact: Journey Gosselin
612-598-5903 or firstname.lastname@example.org
Contact: Jeff Sprinkel
612-202-1554 or email@example.com
George Street Kitchen
285 George Street, St. Paul MN 55107
Contact: Sarah Couenhoven, 651-493-2315, firstname.lastname@example.org
Gonvick Community Commercial Kitchen
Contact: Clear Waters Life Center office, 218-776-2789 or 218-487-5290, email@example.com
Harmony Cooperative Community Kitchen
Contact: Lisa Weiskopf, 218-751-2009 ext 111, firstname.lastname@example.org
Contact: Lachelle Cunningham, 612-584-0728, email@example.com
Kitchen in the Market
Contact: Molly Herrmann, 612-568-5486, firstname.lastname@example.org
Kitchen On The Bluff
Contact: Kim Werst, 651-621-2763, email@example.com
705 East Third Street, St. Paul, MN 55106
Contact: Richard or Marsha Wieler, 218-758-2777, firstname.lastname@example.org
Contact: Martha Glass, 612-386-3111, email@example.com
865 Pierce Butler Route, St. Paul MN 55104
Square One Kitchens
Contact: Casey Steele, 701-388-1137, firstname.lastname@example.org
The Good Acre
Contact: Emily Paul, 651-493-7158, email@example.com
Brian Erickson, Agricultural Marketing Specialist, Sr.
Ag Marketing & Development Division