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Home > Food from Farm to Table > Business, Economics & Agricultural Marketing > Demonstration of Knowledge Handbook

Demonstration of Knowledge Handbook


The “Demonstration of Knowledge Guidelines” handbook is intended to help those who are in charge of a food establishment understand the food safety duties that are required of them to ensure their establishment stores, handles and cooks food in a safe and sanitary manner as directed by the Minnesota Food Code.

If you have any questions or would like more information about the handbook, please call:

Minnesota Department of Agriculture
Dairy & Food Inspection Division
651-201-6027