The “Demonstration of Knowledge Guidelines” handbook is intended to help those who are in charge of a food establishment understand the food safety duties that are required of them to ensure their establishment stores, handles and cooks food in a safe and sanitary manner as directed by the Minnesota Food Code.
If you have any questions or would like more information about the handbook, please call:
Minnesota Department of Agriculture
Dairy & Food Inspection Division
Minnesota Department of Agriculture (MDA), 625 Robert Street N, St. Paul, MN 55155-2538, email@example.com