The Minnesota Hunter Harvested Venison Donation Program allows Minnesota deer hunters to donate deer carcasses to food banks, food shelves and feeding programs. This program, which is a cooperative effort between the Minnesota Department of Agriculture (MDA) and the Minnesota Department of Natural Resources (DNR), provides an excellent source of protein to people in need while helping reduce local deer populations.

Information for hunters interested in participating in the program:

Hunters interested in donating can go to the DNR’s website for more information on the requirements of the program.

Information for meat processors:

Meat processors are eligible to receive $70 reimbursement per deer processed for donation if they meet the following requirements:

• Are a licensed food handler
• Are registered with the venison donation program prior to accepting donations
• Deliver or arrange delivery of donated products to registered food charities
• Complete and submit the required documentation to MDA for each deer they accept for donation

Requirements for Meat Processors

Information for charitable organizations:

Food charities in Minnesota are able to receive venison for distribution through this program. Charities must register with the program and report to MDA the number of donations they receive and distribute on a regular basis.

Guidelines for Charitable Organizations

Proper Handling & Cooking of Venison