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Poultry producers who wish to sell shell eggs from their production to grocery stores, restaurants, boarding house and other food service institutions, must meet certain requirements relating to food safety prior to the sale. These requirements do not apply to the producer who sells eggs from their premises for direct sale to the ultimate consumer.
Dairy & Food Inspection Division
Minnesota Department of Agriculture (MDA), 625 Robert Street N, St. Paul, MN 55155-2538, firstname.lastname@example.org