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Home > All About the MDA > Food & Ag Emergency Response > Food Safety


MDA Food Inspector measuring food temperatureWithin the Dairy and Food Inspection Division, the Rapid Response Team, is charged with investigating food safety issues that arise as part of foodborne illness outbreaks or problems identified in food or animal feed facilities in Minnesota. This team consists of technical experts in food manufacturing, food inspection, microbiology and epidemiology.

This work is done quickly to prevent contaminated food from being sold and to ensure that the citizens of the state are informed of any potentially contaminated food products that may be in their homes.

Food Safety for Consumers

Food Safety for Agricultural Businesses and Food Retailers

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If you would like to receive messages concerning food safety recalls, press releases, general food safety information and web sites, announcements of workshops and other training, etc.
To subscribe or unsubscribe to our mailing list, send your email address to MDA.Food.Safety@state.mn.us


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